Banana Ice Cream Recipe - Summer Recipes

Ingredients

• 6 Bananas
• 2 Eggs (beaten)
• 2 Cup Heavy Cream
• 2 litres Milk
• 4 tbsp Sugar
• 1/8 tsp Nutmeg

Method

1. Heat milk on low flame for boiling.
2. When it becomes thick, remove it for cooling.
3. Peel off bananas and smash them.
4. Now add heavy cream and sugar. Whisk it to a smooth paste.
5. Mix beaten eggs to the banana shake. Mix it well.
6. Keep it in refrigerator in a bowl for about 5 to 6 hours.
7. Sprinkle Nutmeg and serve.