Root Beer Float Recipe - Ice Cream Recipes

Ingredients

• 300 g Heavy Cream
• 100 g White Sugar
• 200 g Whole Milk
• 2 Eggs
• ¾ tsp Root Beer Extract
• 1 tsp Vanilla Extract

Method

1. Break the eggs into a large bowl and whip them with an electric whipping machine, till frothy.
2. Add the sugar and whip some more, till it comes out like a smooth ribbon.
3. Add the cream to this mixture, followed by milk, root beer and vanilla extract. Mix thoroughly.
4. Freeze this ice cream for about half an hour.
5. Serve chilled.