Orange Sherbet Recipe - Sherbet Recipes

Ingredients:

• 2 cups - sugar
• 1 cup - water
• 2 - egg whites, beaten until frothy
• 1 cup - freshly squeezed orange juice
• 1 tbsp - grated orange rind
• 8 - mint leaves, chopped

Method

1. Mix the sugar and water in a deep saucepan.
2. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Cool the mixture and chill thoroughly in the fridge.
4. Combine the sugar mixture with the egg whites, orange juice and orange rind.
5. Chill again before serving.

Servings : 2
Time Taken : 15-30 mins