Almond And Celery Soup - Chicken Recipes

Ingredients

• 1 small Onion (finely chopped)
• 6 Celery Sticks (finely chopped)
• 1 tbsp Parsley (coarsely chopped)
• 1 tsp Dill Seed
• 50 g (2 oz) Almonds (blanched)
• 300 ml (½ pint) Chicken Stock
• 300 ml (½ pint) Skimmed Milk
• 3 tbsp natural Low-Fat Yogurt
• 1 Egg Yolk
• 1 tbsp Almonds (toasted and flaked, for garnishing)

Method

1. Combine onion, celery, parsley, dill seed, almonds, chicken stock and milk in a saucepan. Mix well.
2. Boil the mixture and simmer for 12 minutes till the vegetables turn tender.
3. Remove and pour the contents into a food processor.
4. Blend the mixture to a smooth liquid.
5. Return the soup to the saucepan.
6. In another small bowl, whisk together yoghurt and egg yolk.
7. Add the yoghurt mix into the soup. Stir well.
8. Heat the soup gently. Do not boil it.
9. Ladle warm soup into soup bowls.
10. Sprinkle with toasted almonds and serve warm.