Badam Doodh Recipe - Beverages Recipes

Ingredients

• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq

Method

1. Take a thick bottomed vessel and boil the milk in it.
2. Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
3. Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
4. Put off the flame and add honey to the milk.
5. Pour out in earthen cups and garnish with silver varq.
6. Serve hot.