Cheekoo Halwa Recipe - Gujarati Recipes

Ingredients

• 8 Sweet Chikoos
• 3/4 Tea cup milk (boiled)
• 1/4 Cup sugar or as per taste
• 160 Grams khoya (grated)
• 1 tbsp Ghee (melted)
• Some pieces of almond for garnishing

Method

1. Peel and smash chickoos.
2. Put chikoo pulp in a heavy saucepan.
3. Add milk and boil it, stirring constantly.
4. When some thickness appears, add khoya and cook, stirring constantly.
5. Add sugar and ghee.
6. Cook on low heat for 2-4 minutes turning the mixture constantly.
7. Take off heat and let it cool a bit.
8. Now garnish with almonds and serve it hot.

Badam Doodh Recipe - Beverages Recipes

Ingredients

• 1/4 cup Almonds (blanched and roughly chopped)
• 4 cups Milk
• 3-4 tbsp Honey
• A pinch oF Green Cardamom Powder
• A pinch oF Nutmeg Powder
• 1-2 leaves oF Silver Varq

Method

1. Take a thick bottomed vessel and boil the milk in it.
2. Lower the flame and add chopped almonds. Allow it to simmer for fifteen minutes.
3. Now add green cardamom powder and nutmeg powder to the milk and bring it to boil again.
4. Put off the flame and add honey to the milk.
5. Pour out in earthen cups and garnish with silver varq.
6. Serve hot.

Autumn Cocktail Recipe - Beverages Recipes

Ingredients

• 12 oz Zima (alcopop)
• 1 oz Cognac

Method

1. Mix both the cognac and zima into a cocktail shaker half-filled with ice cubes.
2. Shake gently, strain into a highball glass, and serve.

Gujarati Bread Dhokla Recipe from Gujarati Recipes

Ingredients

• 7-8 slices Bread
• 2 tbsp Coconut (grated)
• 2-3 Green Chillies (chopped)
• ¼ tsp Ginger (grated)
• 1 cup Yogurt
• ½ tsp Red Chilli Powder
• ½ tsp Amchoor Powder
• ½ tsp Mustard seeds
• 1 twig Curry Leaves
• 1 tsp Ghee
• Salt to taste

Method

1. Mix yogurt, chopped green chilies, amchoor powder ginger and salt in a bowl.
2. Remove the edges of the bread slices and cut each slice into 4 squares.
3. Spread the above-made mixture onto each square and join two squares to form a tiny sandwich.
4. Heat ghee in a frying pan, add mustard seeds and curry leaves to it.
5. When the seeds splutter, place the sandwiches in the pan and fry on both sides.
6. Garnish with chopped coriander leaves and grated coconut.
7. Bread Dhokla is ready to eat. Serve it hot with chutney.

Basundi Recipe - Gujarati Recipes

Ingredients

• 1 litre Milk
• 1/2 cup Sugar
• 1/2 tsp Cardamom Powder
• 1/2 cup Chopped Dry Fruits

Method

1. Bring the milk to boil in a pan and simmer it till it gets reduced to half.
2. Add sugar and cook for some more time till it gets thickened.
3. Now add cardamom powder and put off the flame.
4. Allow it to cool. Garnish with chopped dry fruits.
5. Basundi is ready. Serve chilled.

Banana Raita Recipe - Gujarati Recipes

Ingredients

• 3 Bananas, peeled and chopped
• 1 Cup plain or vanilla yogurt
• 1 Wedge lemon
• 1/2 Cup shredded coconut

Method

1. Stir-fry coconut in a pan.
2. Pour a little lemon juice over bananas (to keep it from browning).
3. Smear bananas with yogurt (vanilla) and top with toasted coconut. Serve.

Banana Chutney Recipe - Gujarati Recipes

Ingredients

• 6 Bananas (ripe and chopped)
• 4 tbsp Raisins
• 4 tbsp Almonds
• ¾ cup Vinegar
• 3 tbsp Salt
• 2 Cardamoms
• 1/8 tbsp Cinnamon Powder
• ½ cup Sugar
• 2 Cloves (ground)
• ½ tbsp Red Chili Powder

Method

1. Cook the bananas with vinegar and sugar until it is pulpy.
2. Remove from heat and add all the other ingredients.
3. Fill the mixture in a bottle.
4. Store in a fridge and serve after two days.

Achari Paneer Recipe - Gujarati Recipes

Ingredients

• 1 cup Paneer (cottage cheese), cubed
• 1 tsp Fennel Seeds (saunf)
• ¼ tsp Mustard Seeds
• 5 to 6 Fenugreek Seeds (methi)
• 1 tsp Onion Seeds (kalonji)
• ½ tsp Cumin Seeds (jeera)
• ½ tsp Asafetida (hing)
• 1 Onion, sliced
• ½ tsp Turmeric Powder (haldi)
• ½ tsp Chili Powder
• ½ tsp Black Salt (sanchal)
• ¾ cup Curd
• 1 tsp Plain Flour (maida)
• 3 tbsp Coriander, chopped
• 1 tbsp Oil
• Salt to taste

Method

1. Take a small bowl and mix the fennel seeds, mustard seeds, fenugreek seeds, onion seeds, cumin seeds and asafetida.
2. Heat oil in a pan and add the seeds mixture.
3. When the seeds start crackling, add onion and sauté till it turns translucent.
4. Add the paneer, turmeric powder, chili powder, black salt and stir fry for sometime.
5. Add in the curd and sprinkle the plain flour. Mix the preparation well.
6. Sprinkle coriander and salt and bring the mixture to a boil.
7. Remove from heat and serve hot, with rice or rotis.

Appletini Recipe - Mocktail Recipes

Ingredients

• 1 fluid oz Vodka
• 3 tbsp White Sugar
• 1 tsp Cinnamon
• 1 slice Apple
• 1 fluid oz Cranberry Juice
• 1 fluid oz Sour Apple Schnapps

Method

1. Make a sugar mixture in a small bowl by stirring together sugar and cinnamon.
2. Rim a chilled martini glass in the cinnamon-sugar mixture.
3. Pour cranberry juice, vodka and schnapps over ice in a cocktail shaker.
4. Cover and shake until the outside of the shaker is frosted.
5. Strain into the rimmed martini glass, and garnish with a slice of apple to serve.

Apple Sour Whisky Recipe - Mocktail Recipes

Ingredients

• 1 1/4 oz Apple juice
• 1 1/2 oz Whisky
• 3/4 oz Triple Sec (orange-flavored liqueur)
• 1/4 oz Lemon juice
• 2 dashes Orange bitters
• Ice cubes

Method

1. Mix the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled old-fashioned glass over ice.

Apple Milk Shake Recipe - Beverages Recipes

Ingredients

• 1/4 kg Apples (peeled and deseed)
• 10 tsp Sugar
• 2 cups Milk
• 1 cup Water

Method

1. Cut the peeled apples into small pieces.
2. Now, beat in a mixer.
3. Pour water, milk and sugar and beat well.
4. Whip it for three minutes and serve.

Appetizing Drink Recipe - Beverages Recipes

Ingredients

• ¼ tsp Peppercorns (crushed)
• 1½ tsp Lemon Juice
• ¼ tsp Asafoetida
• ¼ tsp Salt

Method

1. Take a cup of water and add asafoetida, salt and crushed peppercorns; simmer for about 10 minutes.
2. Remove from heat and stir in lemon juice; serve it hot.

Americano Drink Recipe - Beverages Recipes

Ingredients

• 30 ml Campari
• Soda
• 60 ml Martini Rosso
• 5 Ice Cubes

Method

1. Put 5 ice cubes in a hurricane glass.
2. Pour martini rosso and campari; now top up the content with soda.
3. Put sugar in the melon & cover back with the cut piece.
4. Refrigrate for 3-4 hrs.
5. Take out & Pour into glasses. Serve chilled.

Grape Mocktail Recipe - Beverages Recipes

Ingredients:

• 3 cups black grapes (preferably seedless)
• 1/2 cup sugar
• salt to taste
• pepper to taste
• 4 glasses chilled water

Method

1. Clean and boil grapes in a cup of water.
2. Simmer for 2 minutes after boil is reached.
3. Cool to room temperature.
4. Add sugar and blend in mixie till smooth.
5. Strain to remove skins, etc.
6. Add chilled water to the pulp.
7. Add salt and pepper .
8. Beat with an electric beater till frothy.
9. Serve in tall glasses.

Note: Add soda instead of water if desired

Making time: 20 minutes (except cooling time)
Makes: 4-5 glasses

Mixed Fruit Mocktail Recipe - Beverages Recipes

Ingredients:

• 2 cups mixed fruit chopped in chunks
• (green grapes, papaya, mango, pinepapple, watermelon, apples, etc)
• 1/3 cup sugar
• 1 or 2 drops icecream essence
• 1 or 2 drops orange colour
• 3-4 cups crushed ice
• salt to taste
• pepper to taste

Method

1. Add 1 cup water to the chopped fruit.
2. Bring to a boil and simmer for 2 minutes.
3. Add sugar after removing from fire.
4. Cool to room temperature.
5. Blend in a mixie till smooth.
6. Strain pulp through a colander.
7. Add essence, colour, ice, salt and pepper.
8. Beat with an electric beater till frothy.
9. Serve in glasses.

Making time: 15 minutes (excluding cooling time)
Makes: 4 glasses

Note: Soft fruit like papaya, mango, watermelon, orange, need not be boiled. Add these at time of blending.

Mint Spinach Mocktail Recipe - Beverages Recipes

Ingredients:

• 2 tbsp. mint leaves
• 1 bunch spinach leaves shredded
• 1/2 cup sugar
• 1/2 tsp. lemon juice
• 1/4 tsp. salt
• 2 pinches black pepper powder
• 600 ml. icecold water

Method

1. Steam washed spinach, till bright and tender.
2. Blend to a smooth paste, strain, chill till required.
3. Put 100ml. water with sugar to heat on slow till dissolved.
4. Bring to a boil, take off fire.
5. Keep aside to cool till required.

Just before serving:

1. Blend mint leaves and sugar syrup in a blender.
2. Add spinach, salt, pepper and cold water.
3. Run till green and frothy.
4. Pour into tall glasses, serve immediately.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh

Veggie Mocktail Recipe - everages Recipes

Ingredients:

• 2 tbsp. mint leaves
• 1 cup carrot smooth pulp, strain
• 1/2 cup sugar
• 1/4 cup tomato puree
• 1/2 tsp. lemon juice
• 1/2 tsp. salt
• 2 pinches black pepper powder
• 600 ml. icecold water

Method

1. Mix carrot pulp and tomato puree
2. Chill the mixture
3. Put 100ml. water with sugar to heat on slow till dissolved.
4. Bring to a boil, take off fire.
5. Keep aside to cool till required.
6. Just before serving:
7. Blend mint leaves and sugar syrup in a blender.
8. Add carrot-tomato mixture, salt, pepper and cold water.
9. Run till frothy.
10. Pour into tall glasses, serve immediately.

Note: For carrot pulp: chop carrots into small piece, boil till tender, blend till the paste is smooth.

Making time: 20 minutes
Makes: 4 servings
Shelflife: Best fresh

Pineapple Mocktail Recipe - Best for Summer

Ingredients:

• 2 slices - canned pineapple
• 2 sprigs - mint leaves, cleaned, destalked
• 1 tbsp - juice from can
• 1/4 - lemon juice
• 1 tbsp - honey or sugar
• 1 tsp - khus syrup
• salt to taste
• pepper to taste
• 350 ml - chilled water

Method

1. Put broken slices into an electric blender.
2. Add all ingredients, except salt, pepper, mint.
3. When mixture is smooth and frothy, add 350 ml chilled water.
4. Pour out, through a non metallic strainer.
5. Remove pulpy residue, return juice to blender.
6. Add chopped mint, salt, pepper.
7. Run again for a few seconds.
8. When mint looks like fine shreds, and juice is frothy, stop.
9. Pour into tall chilled glasses, making sure froth is also distributed.
10. Serve chilled, garnished with wedge of pineapple, cherry or mint.

Making time: 20 minutes
Makes: 2 servings
Shelflife: Best fresh

Lychee Coconut Mocktail Recipe - Beverages Recipes

Ingredients:

• 10 - fresh juicy lychees, peeled deseeded
• 2 - tender coconuts
• 300 ml - chilled water
• 1 tbsp - fresh whipping cream
• sugar if required

Method

1. Break open coconuts, drain, strain water, keep aside.
2. Scrape out all inner tender layer of coconut, it should be very tender, soft and thin.
3. Put in an electric blender with lychees, sugar, whipping cream.
4. Run in mixie till very smooth and creamy.
5. Add chilled water, coconut water, run again till blended and frothy.
6. Serve immediately in chilled cola glasses.

Making time: 15 minutes
Makes: 3 servings approx.
Shelflife: 4-5 hours refrigerated

Florida Mocktail Recipe - Beverages Recipes

Ingredients:

• 60 ml - mango juice
• 60 ml - almond syrup
• 40 ml - rose syrup
• dash of sour lime juice
• 400 ml - lemonade

Method

1. Stir together mango juice, almond syrup and rose syrup.
2. Pour into glasses, top with lemonade.

Coastal Sunrise Mocktail Recipe - Beverages Recipes

Ingredients:

• 300 ml - thick coconut milk, chilled
• 90 ml - pineapple juice
• 60 ml - rose syrup

Method

1. Blend together all ingredients in a blender and pour into individual glasses.

Servings : 2
Time Taken : 15-30 mins

Pink Fantasy Mocktail Recipe - Mocktail Recipes

Ingredients:

• 400 ml - soda, chilled
• 90 ml - rose syrup
• 60 ml - lemon juice
• 1 - egg white
• 3 - ice cubes

Method

1. Beat the rose syrup, lemon syrup, egg white and ice cubes together or shake in a cocktail shaker.
2. Pour into glasses and stir in the soda.

Servings : 2
Time Taken : 15-30 mins

Orange Sherbet Recipe - Sherbet Recipes

Ingredients:

• 2 cups - sugar
• 1 cup - water
• 2 - egg whites, beaten until frothy
• 1 cup - freshly squeezed orange juice
• 1 tbsp - grated orange rind
• 8 - mint leaves, chopped

Method

1. Mix the sugar and water in a deep saucepan.
2. Bring the mixture to a boil, stirring until the sugar dissolves.
3. Cool the mixture and chill thoroughly in the fridge.
4. Combine the sugar mixture with the egg whites, orange juice and orange rind.
5. Chill again before serving.

Servings : 2
Time Taken : 15-30 mins

Fruit Punch Mocktail Recipe - Mocktail Recipes

Ingredients:

• 2 cups - strong tea
• 2 cups - orange juice
• juice of one large sweet lime (mosambi)
• 3/4 cup - lemon juice
• 1 cup - water
• 1 small tin - pineapple chunks
• 3 tbsps - mint leaves
• 4 bottles - lemonade, chilled
• 2 bottles - orangeade, chilled
• 4 bottles - soda water, chilled

Method

1. Mix tea, orange juice, sweet lime juice, lemon juice, sugar and mint.
2. Stir well to dissolve sugar. Refrigerate for 3-4 hours.
3. Strain into punch bowl.
4. Add pineapple chunks and syrup from tin.
5. Add aerated waters and ice cubes. Serve immediately.

Servings : 2
Time Taken : 15-30 mins

Apricot Smoothie Recipe - Beverages Recipes

Ingredients

• 5 Ounce dried apricots
• 1 Cup orange juice
• 2 Cups Yogurt
• 1 tbsp Honey
• 6 Ice cubes

Method

1. Roughly chop the apricots, and then add all the ingredients to blender, process until smooth.
2. Apricot Smoothie is ready.

Sherley Temple Mocktail Recipe - Mocktail Recipes

Ingredients:

• Pineapple crush 2 tea spoon
• Orange cursh 2 tea spoon
• Vanilla Icecram 2 table spoon
• Sugar Syrup according to taste
• Lime Juice 6 to 8 drops
• Limca or Soda 500 ml
• Crushed Ice

Method

1. Churn in ice cream, pineapple, orange crush, sugar syrup and lime juice.
2. Pour it in a decorative glass, pour crushed ice and soft drink.
3. Serve immediately.
4. Can decorate as required with paper umbrella's and spring straws.

Preparation Time: 10 MIN
Servers: 2 Persons

Carribean Delight Recipe - Mocktail Recipes

Ingredients:

• 1 - tender coconut water, chilled
• 60 ml - orange juice
• 2 tsp - rose syrup
• a dash of lemon juice

Method

1. Stir all the ingredients together.
2. Pour in individual glasses.

Summer Dream Recipe - Mocktail Recipes

Ingredients:

• 40 ml - rose syrup
• 60 ml - pineapple juice
• 300 ml - soda chilled
• 200 g - chopped mixed fruit (pineapple, kiwi, banana)
• 1 tsp - mint leaves, chopped

Method

1. Stir together all the ingredients and pour into glasses.
2. Garnish with mint leaves.

Tips for preparing sherbets in summer - Summer Food Tips

With summer now fast approaching, its time once again for some cool thirst quenchers, chillers and cool cool juices. Make concentrates, sherbets and store them while you can, to enjoy the freshness of fruit and their cool tangy taste.

A few general observations while making sherbets:

Try to use sulphurless sugar to make the recipes.

Use water which has been boiled and cooled, to give a clearer appearance to transparent concentrates..

All hard fruit should be boiled and peeled in hot water

To store for longer periods preservatives like potassium metabisulphite (KMS) are required. They should be used only in specified quantities. Otherwise they will spoil the texture of the drink, and also affect health if used in large quantities.

As a general rule, 1 kilogram of ready sherbet requires 1/2 tsp. essences unless specific recipes show otherwise.

The procedure of sterilising bottles for filling the sherbets should be sterilised by the same method as explained in jams and pickles.

Add 1/2 tsp. respective essence to 1kg. of the ready syrup where desired. Eg. raw mango does not need essence, while orange will be enhanced by addition of a little essence. So choice depends on taste.

Use unstrained juices (but not seeds) for orange, mosambi or lemon and other such squashes.

Melon - cooling and low calorie fruit - Summer Food Tips

With the onset of summer the temperature will steadily increase and the body will get warmed up with the increased demand for water. Fortunately the nature has provided cool fruits with nutrients to quench the thirst. In India melons appear in the market in abundance during the summer season. A slice of melon is one of the refreshing experiences provided by the nature for the hot season. Melons are cultivated in sandy soil and needs plenty of irrigation. Melons are of large in size and achieve a diameter of even 20 inches. Melons are creepers and plant starts bearing fruit within 4 to 5 months after seeds are sown. Melons are low in calories and high in water content of 95%. Even the seeds of melons are edible.

Watermelon

The botanical name of watermelon is “citrullus vulgaris” and is originated from tropical Africa. This fruit is also known as Tarmuj, Tarbuj, Kallangadi, He’nd wend, Thannir mathan, Kalingad, Tarvuja, Tarbuja, Darbusini, Puchakayi in different languages off India. Watermelons have solid dark green or paler striped skins and red flesh with black seeds embedded in it. Watermelon contains only 16kcal per 100 gms of edible portion. It has good amount of iron that is 7.9mg per 100 gms. It also has 27.3 mg of sodium and 160mg of potassium. The seeds can be roasted and eaten. Watermelon seeds contain 34 gm protein, 52 gm fat, 100 mg calcium, 937 mg phosphorous, 7.4 mg iron and 628 Kilocalories per 100 gm. For calorie watchers it is better to remove seeds before consuming watermelon. The oil extracted from watermelon seeds is mainly used for lighting lamps and also for certain special culinary preparations. The cake seed is good for cattle feed since it contains good protein content.

Muskmelon

Other popular melon is muskmelon or cantaloupe. It belongs to cucumis melon family. It is also known as sweet melon, Kharmuj, Kharbooja, Kherbuj, and Madhupaka. The outer rind of muskmelon has a netted lace like marking. The rind has soft and hard variety and has a yellowish orange or a creamish colour. The fruit is eaten as a delicacy because of its typical musk like flavour and taste. The hard skin pulp is rich orange in colour. The soft skin variety will have creamish pulp. They contain only 17kcal per 100 gms, sodium and potassium content is high in muskmelon. In India muskmelon is cultivated mainly in Punjab, Bihar, Uttar pradesh, Andra pradesh, and Maharashtra. It is also grown in other parts of the tropical world. Muskmelon seeds are also edible. They are used mainly in confectioneries and sweet meats. The seed kernel is tasty and is eaten after removal of the outer covering. The seeds can also be dried and roasted in the oven to make a delicious snack it is rich in protein 36% and fat 45%. There is a belief that the muskmelon seeds are good for eczema.

Nutritionally melons do not contain appreciable amounts of vitamins and minerals but they are low in calories and high in water content that is 95 %. Muskmelon contains some amount of carotene because of its orange flesh. Melons are very low in protein, fat, carbohydrates which makes it suitable for weight loss, diabetes, hypertension, and cardiovascular disorders. Melons are considered to be diuretic as it helps in proper excretion of urine and prevents water retention.

How to buy and store melons?

Watermelon should be firm and evenly coloured and should feel heavy. Tap them with your knuckles they should not sound hollow. The side where the melon has rested should be yellowish and not white or green. Melon pieces can be wrapped in clear film and kept in the fridge for 2 to 3 days. Muskmelon should feel heavy for their size and give a pleasant and sweet aroma. They should not smell too musky, as this is a sign that they are over ripe.

Preparation of melons

A slice of chilled melons are one of the most refreshing experiences imaginable in summer. Watermelons can be sliced and eaten as such or as small cubes or scoops or can be added in the fruit salads that will not only add to the taste but make it more colourful and attractive. Chilled watermelon Juice is very refreshing during summer. Squeeze a lemon in it for varied taste.

Muskmelons are also best eaten raw, on their own or as a fruit salad. They should always be chilled before servings. A pinch of salt, pepper, and ginger enhances the flavour and taste. Scoops of muskmelon served with ice cream are very delicious to eat. For simplest and pretty desert scoop out balls of different coloured melon flesh of white, orange and red and pile into a glass bowl and serve chilled with lemon juice and mint leaves. Melons can make very good refreshing sorbets, mousses, juices, ice creams, and jams.

Root Beer Float Recipe - Ice Cream Recipes

Ingredients

• 300 g Heavy Cream
• 100 g White Sugar
• 200 g Whole Milk
• 2 Eggs
• ¾ tsp Root Beer Extract
• 1 tsp Vanilla Extract

Method

1. Break the eggs into a large bowl and whip them with an electric whipping machine, till frothy.
2. Add the sugar and whip some more, till it comes out like a smooth ribbon.
3. Add the cream to this mixture, followed by milk, root beer and vanilla extract. Mix thoroughly.
4. Freeze this ice cream for about half an hour.
5. Serve chilled.

Apricot Chicken Recipe - Chicken Recipes

Ingredients

• 4 tbsp Butter
• 2 tbsp Port Wine
• Salt as per taste
• 1/2 cup Brown Sugar
• 1 cup Dried Apricots
• 500 gm Boneless Chicken
• 2 Green Capsicums (thinly sliced)
• 10 Almonds (blanched & slivered)
• 10-12 Black peppercorns (crushed)

Method

1. Take apricots and soak them in hot water for 10 minutes.
2. Drain the water and remove the seeds. Make a puree of half of them.
3. Heat one tablespoon of butter in a pan till it gets melted. Add green capsicum and sauté. Add salt and blanched almond slivers, setting aside some for garnish, and continue to sauté for two to three minutes.
4. Turn off the fire and empty the contents onto a serving plate, spread evenly.
5. Heat the remaining butter, add brown sugar and stir. Add boneless chicken pieces to the above and stir.
6. Then add port wine and mix. Add salt, half the freshly crushed peppercorns and mix.
7. Add apricot puree, whole seeded apricots and a little water and cook till the chicken is done.
8. Now add the remaining crushed peppercorns and stir.
9. Pour over the capsicum-almond layer in the serving plate.
10. Sprinkle some almond slivers and serve immediately.

Almond And Celery Soup - Chicken Recipes

Ingredients

• 1 small Onion (finely chopped)
• 6 Celery Sticks (finely chopped)
• 1 tbsp Parsley (coarsely chopped)
• 1 tsp Dill Seed
• 50 g (2 oz) Almonds (blanched)
• 300 ml (½ pint) Chicken Stock
• 300 ml (½ pint) Skimmed Milk
• 3 tbsp natural Low-Fat Yogurt
• 1 Egg Yolk
• 1 tbsp Almonds (toasted and flaked, for garnishing)

Method

1. Combine onion, celery, parsley, dill seed, almonds, chicken stock and milk in a saucepan. Mix well.
2. Boil the mixture and simmer for 12 minutes till the vegetables turn tender.
3. Remove and pour the contents into a food processor.
4. Blend the mixture to a smooth liquid.
5. Return the soup to the saucepan.
6. In another small bowl, whisk together yoghurt and egg yolk.
7. Add the yoghurt mix into the soup. Stir well.
8. Heat the soup gently. Do not boil it.
9. Ladle warm soup into soup bowls.
10. Sprinkle with toasted almonds and serve warm.

Adraki Murg Recipe - Chicken Recipes

Ingredients

• 500 gm Boneless chicken pieces
• 50 gm Dry ginger powder
• 50 gm Garlic ginger paste
• 4 Onions (chopped)
• 2 tsp Cinnamon powder
• 1 Lemon
• 3 tsp Coriander leaves
• 1/2 Cup mint leaves (chopped)
• Salt to taste
• 4 tbsp Cooking oil
• 2 tsp Chili powder

Method

1. Heat oil add onion and sauté till it turns golden brown.
2. Add ginger garlic paste and chicken pieces.
3. Sauté for 10 minutes. Add lemon juice, cinnamon powder, ginger powder, chili powder, salt to taste.
4. Cook for 3 min.
5. Garnish with fresh coriander and mint leaves.
6. Adraki Murg is ready.

Achaari Murg Recipe - Chicken Recipes

Ingredients

• 1 kg Chicken pieces
• 1 tsp Fenugreek seeds
• 1 tsp Mustard seeds
• 1 tsp Fennel seeds
• 1 tsp Cumin seeds
• 1 tsp Red chili powder
• 1 tsp Turmeric powder
• 1 tsp Onion seeds
• 2 Red dry chilies
• 2 Large onions sliced
• 2 tsp Garlic paste
• 1 tsp Ginger paste
• 1 Cup tomato puree
• Juice of 1 lemon
• 1/2 Cup water
• Salt to taste
• 3 tbsp Mustard oil

Method

1. Heat the oil in a heavy-bottomed pan till and add the mustard, fennel, fenugreek, cumin, onion seeds, chilies and fry for a few seconds.
2. Add the onions and fry on high level for a few seconds till the onions are well coated with oil and are still crunchy (neither fried nor soft).
3. Transfer to a bowl, leaving the oil in the pan.
4. To the same pan, add the ginger-garlic pastes, turmeric, red chili powder and sauté for a few seconds.
5. Add the chicken pieces and fry on high level for about 2 minutes.
6. Add the water and bring to a boil. Cover and cook on low level for about 20 minutes.
7. Add the tomato puree and fry on high level for a few seconds.
8. Now add the fried onion mix and sprinkle salt to taste. Mix well.
9. Sauté on a high level for about 2 minutes.
10. Stir in the lemon juice.
11. Achaari Murg is ready.

Peach Melba Sundae Recipe - Ice Cream Recipes

Ingredients

• 250 gms Raspberries
• A little Icing Sugar
• Vanilla Ice-Cream
• 1 Peach

Method

1. Mix 150 gms of raspberries and a little icing sugar in a blender.
2. Slice a peach and divide it between two tall glasses, layering it with remaining whole berries, scoops of vanilla ice cream and raspberry sauce.
3. Peach Melba Sundae is ready to serve.

Orange Frost Recipe - Ice Cream Recipes

Ingredients

• 1/2 cup Orange Juice
• 1 tbsp Non-fat Milk Powder
• 1/2 Banana
• Cinnamon
• 2 Ice Cubes

Method

1. Combine all ingredients.
2. Blend them into a blender until creamy.
3. Refrigerate.
4. Orange Frost is ready.

Lychee Ice-Cream Recipe - Ice Cream Recipes

Ingredients

• 2½ cups Milk
• 1 cup Milk Powder
• ½ cup Sugar
• 1 tbsp Corn Flour
• ½ cup Lychee Pulp
• ½ cup Fresh Cream
• ¼ cup Lychees, chopped
• 7- 8 drops Ice-Cream Essence

Method

1. Take a bowl and mix a cup of milk, milk powder and corn flour in it, to make a smooth paste.
2. Now, combine milk and sugar in a pan and bring it to boil.
3. Add milk, milk powder and corn flour to this mixture and cook for 5-7 minutes, on a simmer flame.
4. When the mixture starts to coat at the back of the spoon, remove from heat and let it cool.
5. Put lychee pulp, ice-cream essence and cream in it and blend well.
6. Now, pour this mixture in a shallow container, cover it and let it freeze till it is almost set.
7. When it is set, divide the mixture into 2 batches and churn in the blender, till it is smooth.
8. Now, put this mixture back in the shallow container and add the lychee pieces. Mix lightly.
9. Freeze again, till it is firm.
10. Scoop it out and serve chilled.

Eggless Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 1 cup Milk
• 1-1/2 tbsp Condensed Milk
• 1 cup Cream
• 1 tbsp Corn flour heaped
• 7 tbsp Sugar
• Few drops of red or yellow color
• 1 tsp Vanilla Essence

Method

1. Keep the milk for boiling in pan.
2. Dissolve corn flour in little cold milk.
3. Add this mixture to the boiling milk.
4. Cook till it becomes slightly thick.
5. Add condensed milk and sugar.
6. Blend it well in a mixie.
7. Cool and add cream. Mix properly.
8. Now add vanilla essence. Also mix few drops of food coloring.
9. Keep it in refrigerator in a closed container.
10. Remove and beat it with an eggbeater when half set.
11. Keep it back in refrigerator.
12. Eggless ice cream is ready.

Chocolate Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 4 ounces Unsweetened Chocolate
• 1¼ cup Milk
• 2 Eggs (lightly beaten)
• 1 cup Sugar
• 1 cup Cream
• 1 pinch of Salt
• 1 tsp Pure Vanilla Extract
• ½ cup Milk

Method

1. Place the chocolate in a saucepan, over low heat.
2. Melt the chocolate and heat milk in another saucepan, over low heat.
3. Slowly, stir the milk into the melted chocolate.
4. Be careful to stir in milk gradually or else, the chocolate will clump and you will find it difficult to break it down.
5. Continue stirring, until the mixture is smooth and thick.
6. Beat sugar into eggs in a bowl.
7. Gradually stir in the chocolate mixture into the eggs.
8. Add cream, salt, vanilla and half cup milk. Mix well and cool.
9. Pour the contents into an ice-cream maker and freeze for at least 3 hours.

Apple Spice Drink Recipe - Beverages Recipes

Ingredients

• 3 tsp Orange Peel (grated)
• 3 Cinnamon Sticks (crushed)
• 3 tsp Cloves (whole)
• 1 whole Nutmeg (crushed)
• 6 Cinnamon Sticks (whole)
• 3 cups Apple Juice

Method

1. Mix grated orange peel, crushed cinnamon sticks, cloves and nutmeg in a small bowl.
2. Now pour the contents of the bowl tie in double-layered cheesecloth and tie the cloth in a way to make a sachet, or secure the ingredients in a large tea-straining ball.
3. In a medium pan, simmer apple juice with the above mixture of spices for at least 20 minutes.
4. Ladle the drink into mugs and garnish each mug with a cinnamon stick.
5. Apple Spice Drink is ready to drink.

Apple Julep Recipe - Beverages Recipes

Ingredients

• 1 cup Orange Juice
• ¼ cup Lemon Juice
• 1 quart Apple Juice
• 1 spring Fresh Mint Leaves
• 1 cup Pineapple Juice

Method

1. Take a large pitcher and stir together apple juice, orange juice, pineapple juice, and lemon juice in it.
2. Mix it well and pour in glasses full of ice.

Amlana Recipe - Beverages Recipes

Ingredients

• 2 tbsp Tamarind (imli)
• 6 tbsp Sugar (powdered)
• ¼ tsp Cardamom Powder
• ½ tsp Black Salt
• ¼ tsp Black Pepper Powder
• Salt to taste
• Mint Leaves (chopped)
• Ice Cubes
• Chilled Water

Method

1. Soak tamarind in 1 cup of water for nearly 2 hours.
2. Now mash it properly with your hands and filter out the tamarind water using a clean muslin cloth.
3. Add salt, sugar, black salt, pepper and cardamom powder into it and mix well.
4. Pour out the mixture in serving glass and add 3 cups of chilled water.
5. Mix it well.
6. Enjoy this sweet and tangy chilled drink after adding ice and mint leaves.

American Fruit Punch - Beverages Recipes

Ingredients

• 16 oz Orange juice
• 8 oz Grenadine
• 16 oz Lemon juice
• 2ooo ml Ginger ale (chilled)
• 4 oz Corn syrup or Simple syrup (light)
• Lemon or Fruit (other, sliced)

Method

1. Mix orange juice, lemon juice and syrups.
2. Pour over block of ice to chill.
3. Just before serving, pour ginger ale, down side of bowl.
4. Add fruit and serve chill.

Amarula Finale Recipe - Cold Drinks Recipe

Ingredients

• 1/2 ltr Ice cream
• 50 g Chocolate (grated)
• 250 ml Amarula cream liqueur
• 40 ml Chocolate syrup
• 250 ml Filter coffee (cooled)
• 50 ml Cream (whipped)
• 4 Maraschino cherries

Method

1. Add the Amarula cream, ice cream coffee and half of the grated chocolate into the blender.
2. Blend for a few minutes.
3. Swirl the chocolate sauce around the glasses.
4. Pour the mixture into the glasses.
5. Top it with whipped cream and remaining grated chocolate and cherries.

Almond Milk Recipe - Cold Drinks Recipe

Ingredients

• 4 cups Milk
• 3-4 tbsp Honey
• 1/8 tsp Nutmeg Powder
• 1/4 tsp Green Cardamom Powder
• 1-2 leaves of Silver Warq (Silver Foiling)
• 1/4 cup Almonds (blanched and roughly chopped)

Method

1. Heat milk in a thick-bottomed vessel and bring to a boil.
2. Reduce flame, add chopped almonds and simmer on low heat for 15-20 minutes.
3. Add green cardamom powder, nutmeg powder and continue to boil for another two minutes.
4. Remove from the flame, add honey and stir.
5. Finally garnish with silver warq and serve.

Afterglow Recipe - Cold Drinks Recipe

Ingredients

• 1 oz Grenadine
• 4 oz of Pineapple juice
• 4 oz of Orange juice

Method

1. Mix all the ingredients in a cocktail shaker.
2. Pour the mixture in an unusually shaped glass containing some crushed ice.
3. Serve it chilled.

African Fruit Slush Recipe - Cold Drinks Recipe

Ingredients

• 1/2 cup Lemon Juice
• 1 cup Orange Juice
• 1 cup Pineapple (crushed)
• 3-4 ripe Bananas (mashed)
• 4 cups Sugar
• 5 cups Water
• 1 cup Ginger Ale

Method

1. Dissolve sugar in water.
2. Add all the other ingredients into it. Freeze it.
3. Take a scoop of the frozen fruit mixture in a glass and add ginger ale to it
4. Stir well and use.

Aam Lassi Slush - Cold Drinks Recipe

Ingredients

• 2 Alphonso Mangoes
• 4 tbsp Sugar
• 1cup Curd
• 1tbsp Mint Leaves (finely chopped)
• 4-5nos Fresh Mint Leaves
• 6-8 Ice Cubes

Method

1. Peel the skin of the mangoes and cut them into small pieces.
2. Now blend the mango pieces, curd, sugar and mint leaves in a mixer into a smooth puree.
3. Refrigerate this mixture for 4 to 5 hours.
4. Take out the mixture and again blend it to a smooth liquid.
5. Put the juice in the serving glass .Add 2 to 3 ice cubes and garnish with fresh mint leaves.
6. Enjoy cool Aam Lassi Slush in the hot summer afternoon.

Aam Ki Lassi - Cold Drinks Recipe

Ingredients

• 1 Mango
• 1 tbsp Sugar
• 1 cup Yogurt
• 2-3 strands Saffron (kesar)
• A pinch of Green Cardamom Powder

Method

1. Wash the mango properly and then peel it and remove its seed.
2. Grind its flesh into a mixer to make a paste out of it and transfer it into a bowl.
3. Take yogurt, sugar and ice cubes and blend it properly in the same mixer for a minute.
4. Add the mango paste and blend again for half a minute on minimum speed.

Aam Ka Panna Recipe - Cold Drinks Recipe

Ingredients

• 2 Raw Mangoes, large size
• 2 tsp Cumin Powder
• 1 tsp Peppercorns, crushed
• Black Salt, to taste
• ¼ tsp Asafoetida
• ¼ cup Sugar

Method

1. Wash the mangoes and boil them in the pressure cooker. Let them cool down.
2. Now, peel the mangoes and then mash and strain the pulp in a bowl.
3. Put cumin powder, crushed peppercorns, black salt, asafeotida and sugar in it and mix well, till sugar is dissolved.
4. Divide the mixture into 4 glasses; fill them up with chilled water and stir.
5. Serve.

Baked Alaska Recipe - Delicious Desserts

Ingredients

• 2/3 cup Sugar
• 5 Egg whites, room temperature
• 1 layer Sponge Cake
• 1 brick Chocolate, strawberry, and vanilla ice cream or other flavor (very firmly frozen)

Method

1. Beat egg whites in a bowl until foamy.
2. Gradually add the sugar to egg whites and beat until meringue forms stiff peaks. Cut sponge cake 1 inch larger than the brick of ice cream.
3. Spread meringue over the ice cream and the cake, taking care to seal completely so no ice cream is exposed.
4. Sprinkle with flaked almonds and bake at 400° until meringue is light brown.
5. Dust with icing sugar and serve immediately.

Vanilla Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 2 Vanilla pods
• 3 Egg yolks
• 70 gm Sugar
• 500 ml Double cream

Method

1. Divide the vanilla pods into two parts lengthwise and scrape out the seeds.
2. Add the pods to the cream and bring it to a boil.
3. Add sugar and stir until it dissolves.
4. Whisk the egg yolks in a big bowl and now strain the cream onto them, keep stirring.
5. Now pour ice cream into another bowl through a fine sieve and whisk in the vanilla seeds.
6. Place the mixture into an ice cream maker or large freezer proof dish.
7. Freeze Vanilla Icecream till set for about 2 hours.

Pista Kulfi Recipe - Ice Cream Recipes

Ingredients

• 2 Cups of evaporated milk
• 1 Cup condensed milk
• 16 oz Whipped cream
• 1/2 tsp Ground green cardamom powder
• 1/4 Cup of green sliced pista
• Sugar to taste

Method

1. Pour evaporated milk, condensed milk and whipped cream in a mixer.
2. Add ground green cardamom powder & sugar.
3. Blend well the mixture.
4. Then add sliced green pista and stir slightly.
5. Now fill the mixture in Kulfi cones or ice cream tray.
6. Place it in the freezer for a whole night (minimum 6 hours).
7. At the time of serving, keep the outer surface of the ice cream tray or cones in contact with hot water for just 1-3 seconds and remove it in a plate.
8. Pista Kulfi is ready to serve.

Pineapple Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 450 gms Pineapple slices
• 12 cups Milk
• 36 tsp Sugar
• 6 tsp Custard powder
• 1 tsp Pineapple Essence
• 100 gms Fresh cream

Method

1. Drain and make thin slices of the pineapple.
2. Mix custard powder in 1/2 teacup milk.
3. Boil the remaining milk with sugar.
4. When boiling approaches, gradually add custard powder.
5. Cook the mixture for about 2 minutes. Cool it.
6. Add pineapple slices, pineapple essence and fresh cream. Mix properly.
7. Make ice cream in a churner.
8. Pineapple ice cream is ready.

Peach Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 10 Peaches, pitted and chopped
• 6 Eggs, beaten
• 4 Cups heavy cream
• 3/4 tsp Salt
• 2 Cups half-and-half cream
• 2 tsp Vanilla extract
• 3-1/2 Cups white sugar

Method

1. Mix the eggs and sugar in a bowl until tender.
2. Puree peaches in blender and stir 5 cups of puree into egg mixture.
3. Stir in half-and-half, vanilla cream and salt and mix well.
4. Pour the half-and-half mixture into freezer canister of ice cream maker and freeze.

Chocolate Chip Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 300 g Heavy Cream
• 100 g Sugar
• 300 g Milk
• ½ tsp Salt
• 200 g Semisweet Chocolate Chips
• ½ tsp Green Food Colouring
• 1 tsp Peppermint Extract
• 1 tsp Vanilla Extract

Method

1. In a bowl, make a combination of the milk, cream, sugar, salt, vanilla extract and the peppermint extract. make sure the sugar is completely dissolved.
2. At this stage one needs to add the green food colouring, though its use is optional.
3. Add this mixture to the ice cream maker and freeze for about ten minutes.
4. Add the chocolate chips and freeze for another twenty to thirty minutes, before serving.

Malai Kulfi Recipe - Ice Cream Recipes

Ingredients

• 2-1/2 cups Full Cream Milk
• 1/2 cup Condensed Milk
• 1/4 cup Milk Powder
• 1/2 tsp Cardamom Powder

Method

1. Combine all the ingredients together in a pan and bring to a boil.
2. Now add the cardamom powder and lower the flame..
3. Cook for 10 minutes till the mixture thickens. Allow to cool completely.
4. Pour into kulfi moulds and freeze overnight till firm.
5. Cream Kulfi is ready.

Kesar Elaichi Ice-Cream Recipe - Ice Cream Recipes

Ingredients

• 2 cups Full Fat Milk
• 1 cup Milk Powder
• ½ cup Sugar
• 1 tbsp Corn Flour
• A few Saffron Strands
• ½ tsp Cardamom Powder (elaichi)
• ½ cup Fresh Cream

Method

1. Take a bowl and mix a cup of milk, milk powder and corn flour in it, to make a smooth paste.
2. Take 2 tbsp of milk in a cup and put saffron strands in it. Keep it aside.
3. In a pan, add sugar, saffron and cardamom powder, along with a cup of milk and bring it to boil.
4. Now, cook it on simmer for 5 to 7 minutes and add the milk mixture prepared earlier. Stir it occasionally.
5. Cook it till the mixture starts coating the back of the spoon.
6. Remove from flame and allow it cool completely.
7. Add cream to the prepared mixture and mix well.
8. Pour this mixture in a shallow container, cover and freeze it, till it gets set.
9. Bring this mixture out of the freezer, divide into two batches and churn it using a blender, until it gets smooth.
10. Again, transfer the ice cream mixture in the shallow container and freeze till it is firm.
11. Scoop it out in ice cream bowls and serve chilled.

Fruit Ice Cream Recipe - Ice Cream Recipes

Ingredients

• 1 cup Fruit Pulp(any)
• 1/3 cup Whipped Cream
• 1/4 tsp Vanilla Sweetener
• Nuts for garnishing

Method

1. Take the fruit pulp and blend it with the other ingredients in a blender.
2. Keep it in refrigerator for 30-45 minutes and take it out.
3. Again blend it and refrigerate.
4. Fruit ice cream is ready to be served.
5. Decorate with tiny pieces of nuts.

Coconut Ice-Cream Recipe - Ice Cream Recipes

Ingredients

• 1 can Cream of Coconut
• 1 cup Milk
• 1-1/2 cups sweetened, flaked Coconut (optional)
• 1-1/2 cups Heavy Cream

Method

1. First of all, you should Combine the cream of coconut and the milk in the container of a food processor or a blender.
2. Mix it thoroughly and stir in cream and flaked coconut.
3. Then,pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.

Chocolate Frozen Yogurt Recipe - Ice Cream Recipes

Ingredients

• 1/2 cup Chocolate Chips
• 1 cup Plain Yoghurt
• 2 tsp Cornstarch
• 3/4 cup Sugar
• 1 tsp Vanilla Extract
• 12 Ounces Low fat milk

Method

1. Take a medium saucepan and heat it on high flame.
2. Mix sugar and cornstarch in it.stir well.
3. Gently pour the evaporated milk and chocolate chips.
4. Simmer over medium heat and stir until it turns thick and bubbly.
5. Remove and cool till lukewarm.
6. Add yogurt and vanilla extract.
7. Keep in refrigerator until cold.
8. Chocolate Frozen Yogurt is ready.

Banana Ice Cream Recipe - Summer Recipes

Ingredients

• 6 Bananas
• 2 Eggs (beaten)
• 2 Cup Heavy Cream
• 2 litres Milk
• 4 tbsp Sugar
• 1/8 tsp Nutmeg

Method

1. Heat milk on low flame for boiling.
2. When it becomes thick, remove it for cooling.
3. Peel off bananas and smash them.
4. Now add heavy cream and sugar. Whisk it to a smooth paste.
5. Mix beaten eggs to the banana shake. Mix it well.
6. Keep it in refrigerator in a bowl for about 5 to 6 hours.
7. Sprinkle Nutmeg and serve.

Apricot Sundae Recipe - Method to make Apricot Sundae

Ingredients

• 2- 1/2 cups Apricots (sliced, divided)
• 2 tsp of Dark Brown Sugar
• ¼ tsp Orange Peel (grated)
• 2 cups Vanilla nonfat frozen yogurt
• Raspberries (optional)
• Slivered orange peel (optional)

Method

1. In a bowl, combine 2 cups of apricots, brown sugar and grated orange peel.
2. Spoon evenly into individual dessert dishes, then top with the vanilla frozen yogurt.
3. Garnish with raspberries, remaining sliced apricots and slivered orange peel.
4. Serve immediately.

Fish Tikka Recipe - Seafood Recipes

Ingredients

• 500 gms fish pieces of any type
• 150 gms vegetable oil
• 1 tbsp ajwain
• 45 ml cream
• 2 tsp cumin seeds powder
• 2 tsp garam masala
• 1 tbsp garlic paste
• 20 gms flour (beasn)
• 30 ml lemon juice
• 5 tbsp mint or coriander chutney
• 1/2 tsp white pepper powder
• 1 onion, chopped in circles.
• 60 gms curd / plain yogurt
• Salt To Taste
• chili powder to taste

Method

1. Mix cream garlic paste, ajwain , chili powder, cumin seeds powder, garam masala, lemon juice, salt, mint or coriander chutney, besan flour in yogurt.
2. Add fish pieces to the above mixture and mainate them for about 3 hours.
3. Heat oil in a pan, fry fish pieces on both sides till golden & crisp.
4. Serve fried fish tikka with chopped onions.

Patrani Fish Recipe - Seafood Recipes

Ingredients

• 800 gms fish
• little vinegar
• salt to taste
• banana leaves to wrap each fillet
• 30 ml goundnut oil
• 3 lemons

For coconut chutney :

• 100 gms fresh coconut
• 50 gms coriander
• 6 green chillies
• 20 gms garlic
• 5 gms chilli powder
• 15 gms coriander seeds
• 15 gms cumin seeds
• 60 ml lemon juice
• Salt To Taste
• 15 gms sugar

Method

1. Clean and wash fish.
2. Make fillets and cut each fillet into two.
3. Make horizontal slits on the pieces. Sprinkle vinegar and salt and miarinate for 30 minutes.
4. Trim, wash and wipe banana leaves. Cut coconut into pieces. Clean and chop coriander.
5. Wash, slit and remove the seeds from the green chillies. Peel garlic.
6. Now put all these and the remaining ingredients in the mixie to make a smooth paste. Keep aside.
7. Stuff fish pieces with chutney and spread the rest on both sides. Apply oil on banana leaves and wrap each piece separately.
8. Steam the wrapped fish pieces for 30 minutes. Cut lemon into wedges.
9. After 30 minutes, remove fish from steam, unwrap arrange on a platter and serve with lemon wedges.

Fried Fish Recipe - Seafood Recipes

Ingredients

• 900 gms./ 2lb Fish
• 1cup gram flour (besan)
• 1 green chili (chopped)
• Salt To Taste
• 1/2 tsp turmeric powder
• 3 tbsp fresh bread crumbs
• 1/2 tsp red chili powder
• 1/2 black pepper powder
• 2 cups water
• 3 tbsp chopped coriander leaves

For Garnishing :

• 1 lemon (sliced)
• 2 tomatoes (sliced)

Method

1. Wash the fish thoroughly and cut into pieces. Rub the turmeric over the fish pieces with about 1tsp salt and set aside for 15-20 minutes.
2. Rinse the fish under running water.
3. Mix gram flour, bread crumbs, salt, chili & pepper powder, green chili, coriander and water and form a smooth batter.
4. Heat the oil in a kadhai or wok .
5. Coat the fish nicely with batter and deep-fry until golden all over on a moderate heat for about 8-10 minutes.
6. Serve batter fried fish hot garnished with lemon & tomato slices.

Vanilla Ice-cream with Mango Sauce Recipe - Ice Cream Recipes

Ingredients:

• 4 to 6 - alphonso mangoes (made into a puree)
• 1 party pack - vanilla ice-cream
• 2 - alphonso mangoes (cut into small pieces)
• 200 g - fresh cream
• 1 tsp - butter
• 2 to 3 tbsp - sugar (or as per taste)

Method
To Make the Mango Sauce:

1. Lightly melt the butter in a sauce pan.
2. Add the mango puree and sugar. Mix well.
3. Cook on a low flame for 2 to 3 minutes. Cool completely.
4. Add fresh cream and mix well. Refrigerate.

To Serve:

1. Arrange 1 scoops of vanilla ice-cream in a fancy dessert bowl.
2. Top it with some mango pieces.
3. Evenly pour generous helping of mango sauce over it.
4. Garnish with mint leaves.

Servings : 2
Time Taken : 15-30 mins

Mango Kulfi Recipes - Ice Cream Recipes

Ingredients:

• 2 litres - milk (full fat)
• 2 - big alphonso mangoes pulp
• 8 to 10 tbsp - sugar (or as per taste)

Method

1. Boil the milk in a heavy bottomed vessel. After a boil simmer.
2. Mix at regular intervals and continue cooking till the milk reduces to half the quantity.
3. Add sugar and cook for few minutes till the sugar dissolves completely.
4. Remove from gas and cool completely.
5. Add the mango pulp and mix well.
6. Set in kulfi moulds in the deep freeze.

Servings : 2
Time Taken : 15-30 mins

Fruit Sundae Recipe - Ice Cream Recipes

Ingredients:

• 1 packet - strawberry ice-cream
• 1 packet - kesar pista ice-cream
• 1 packet - vanilla ice-cream
• 1 packet - raspberry jelly
• 1 packet - orange jelly
• 4 tbsp - strawberry crush
• 1 tin - mixed fruits
• 1 medium bowl - chocolate sauce
• 50 g - chopped cashewnuts
• few tinned cherries

Method

1. Make the jellies as per the instructions on the packet.
2. Make the chocolate sauce, cool and store in the fridge.

How to serve:

1. Take a tall ornate glass.
2. First put 2 heaped tbsp of raspberry jelly.
3. Top it with a big scoop of strawberry ice-cream, put a tsp of strawberry crush on the ice-cream.
4. On it put some mixed fruits.
5. Add a big scoop of kesar pista ice-cream.
6. Top it with 2 heaped tbsp of orange jelly.
7. Crown the jelly, with a big scoop of vanilla ice-cream.
8. Pour a tbsp of chocolate sauce on the vanilla ice-cream.
9. Decorate with chopped cashewnuts and cherries

Servings : 2

Time Taken : 15-30 mins

Vanilla Ice-cream with Chocolate Sauce Recipe - Ice Cream Recipes

Ingredients:

• 8 tbsp - drinking chocolate
• 2 cups - water
• 4 tbsp - cocoa powder
• 2 tbsp - corn flour
• 10 tbsp - sugar

Method

1. Mix all the ingredients in a pan and keep stirring, till it boils and the sauce coats the back of the spoon.
2. Cool and store in the refrigerator.
3. Serve hot with vanilla ice-cream or chocolate brownies garnished with chopped cashewnuts.

Servings : 2

Time Taken : 15-30 mins